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Placements





  • Sourav Duyari

    Junior Commis III

    The Hilton, Jaipur
  • Shovon Ghosh

    Junior Bartender

    The Hilton Jaipur
  • Md. Shahbaz Ansari

    Restaurant Asst. Steward

    Sheraton, Bangalore
  • MD. Shoaib Ahmad

    Restaurant Tr. Supervisor

    Shangri-La, Bangal
  • Tanmoy Poddar

    Steward Courtyard

    Marriott, Pune
  • Sanghati Saha

    Guest Service Associate

    J W Marriott, Pune
  • Anubhov Mukerjee

    Room Attendent

    The Westin, Hyderabad
  • Dipankar Patra

    Room Attendent

    The Hyatt Regency, Pune
  • Prakash Das

    Training Coordinator

    Shangri-La, Bangalore
  • Raju Sk.

    Specialty Service Associate

    Courtyard Marriott, Pune
  • Shyamsunder Ghosh

    Commis II, Hot Kitchen

    Courtyard Marriott, Pune
  • Siddhartha Sarkar

    Guest Service Executive

    Shangri-La, Bangalore
  • Sujan Roy

    Team Leader

    ITC, Ahmedabad
  • Amit Kumar Mondal

    Guest Service Associate

    Shangri-La, Bangalore
  • Pijush Kanti Goswami

    Guest Associate (Speciality)

    Sheraton, Bangalore
  • Raihan Hoque

    Junior guest Associate

    The Sheraton, Bangalore
  • Subrata Pal

    Housekeeping Room Executive

    The Park Hyatt, Bangalore
  • Arup Mondal

    Demi Chef de Partie

    Hyatt Regency, Pune
  • Bhaskar Choudhury

    Floor Supervisor

    DoubleTree by Hilton, Goa
  • Deb Kumar Chatterjee

    Restaurant Supervisor

    The Westin, Pune
  • Sk. Nuruddin

    Senior Room Attendent

    The Royal Le Meridien, Saudi Arabia
  • Sk. Rejaul

    Floor Supervisor

    The Hilton, Dubai
  • Sudipta Baidya

    Butler

    The Leela, Mumbai
  • Suva Samanta

    Pastry Chef Commis II

    JW Marriott, Pune
  • Tamal Bairagi

    F & B Associate

    Crownw Plaza, Cochin
  • Anirban Chakraborty

    DCDP Bakery

    Radission Blue, Bhopal
  • Ayan Pal

    F & B Associate

    The Resort, Mumbai
  • Md. Athar Ansari

    Housekeeping Supervisor

    JW Marriot, Saudi Arabia
  • Goutam Gorai

    Guest Room Associate

    Crystal Cruise Line, England
  • Abhishek Choudhury

    Junior Sous Chef

    The Sheraton Rajputa, Jaipur
  • Mithun Mondal

    Chef de Parte, Bakery & Confectionery

    Costa Cruise line, Italy
  • Sukanta Roy

    First Cook

    Costa Cruise Line, Italy
  • Mrinmoy Sarkar

    Asst. Maiter D'hotel

    P & O Cruise Lines, UK
  • Mujaffer Ansari

    Housekeeping Associate

    JW Marriot, Dubai
  • Sandip Gupta

    Housekeeing Manager

    Nepoli, Italy
  • Supriya Bhowmik

    Flight Attendent

    Air India
  • Ranjit Biswas

    Pastry Chef

    Royal Carribean Cruise Lines, USA
  • Samaresh Mondal

    Chef de Parte (Hot Kitchen)

    The Princess Cruise Liner, UK
  • Nitai Chandra Das

    Managing floor

    Courtyard Marriott, Pune
  • Rakmkrishna Pal

    Housekeeping Supervisor

    Hyatt Regency, Kolkata
  • Siddhartha Sarkar

    Guest Service Executive

    Sangri – La Hotel, Bangalore
  • Abhijit Debnath

    Wine Butler

    Costa Cruise line, Italy
  • Aftab Alam

    Restaurant Mgr.

    The Kempenski, Iraq
  • Amarnath Mukherjee

    Head Chef

    Oil Cargo Ship
  • The Group who acheieved most

    The Sheraton, Bangalore
  • Dejyoti, Nur & Amit

    At Work

    Hyatt Regency, Kolkata
  • IPL Programme

    At Work

    Eden Garden, Kolkata
  • Suman Mondal

     

    Eden Garden
  • Theme Restaurant Service

  • Work with ITC Sonar, Kitchen

  • Download Admission Form for GSM Download Admission Form for ITI Download Brochure gsmsrd@yahoo.co.in
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